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Carrot cake

Publicado el 29/01/2014 en Alimentación

As we are coming up to another of our one day cooking courses on 23 rd February, we would like to share one of the cake recipes that people, who have attended the course, tell us they really enjoy . Here it is:-
Barry’s Carrot Cake:
A.
2 x 250 ml cups* – wholemeal flour ( Spelt flour if you can get it )
1 heaped tsp. baking powder
¼ tsp. sea salt
2 heaped tsps. Cinnamon
1 handful mixed crushed walnuts and sultanas or currants
Mix all above dry ingredients together
B.
2 eggs
2 heaped Tbsps. Panela (or Brown sugar)
¾ cup* light olive oil
1 Tbsp.water
Mix and beat the above ingredients to a smooth consistency
C.
2 x 250 ml cups* grated carrot
Mix A, B and C together – Keep the mixture light – do not over mix.
Put in a baking tin and bake in a pre-heated oven at 180ºC for +/- 50 minutes (depending on your oven).

This recipe is low in sugar and high in nutrients and taste – ENJOY!!

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